Junior Kuppanna's first-ever dining experience on the highway road at Enathur, Kanchipuram is certainly a delightful idea for travellers. When you travel on this route, you can experience Junior Kuppanna's dishes along with your journey.
Kanchipuram is an ancient city in southern India and is undoubtedly one of the best places to visit with our family and friends. Especially if you are in Chennai and looking to take a one-day trip to somewhere close to the city, this place is a perfect choice. Won’t you agree? And when you are on the road, the most important aspect of the experience is food.
As we all know, there are a lot of unbranded players in the highway restaurant space. The lack of standardised food offerings especially in the non-veg cuisine during travel affects travellers big time. At Junior Kuppanna, we got thinking seriously about this challenge faced by travellers.
Way to the highway!
And now, we have our branch on the Chennai-Bangalore highway route. The newest highway restaurant in our growing chain of Junior Kuppanna outlets was inaugurated on 10th December 2022.
To make the occasion very special we had Thiru. Prabu Pachaiappan, Managing Director, Kanchipuram Pachaiyappa’s Silk as the chief guest for launching the outlet. Along with him we also had Mr Murthy K and Mr Arumugan P, from the founder's family. A new beginning that looks very promising and bright for all food lovers, indeed!
Our blend and who we are:
Strongly carrying the legacy of a brand founded in 1960 by Thiru Kuppanna & Thirumati Rukmini Amma, an exponent in Kongu Cuisine, we have been rigorously expanding our presence across cities in the South.
Junior Kuppanna has for future expansion earmarked 25 locations for highway restaurants in the next 3 years. As a start to this rollout, JK launches its new format highway restaurant at Kanchipuram. The Junior Kuppanna brand needless to say is the leading brand in Kongu regional cuisine.
We cook tasty and traditional Kongu meals. Districts of Coimbatore, Erode, Tirupur, Karur, Namakkal, Salem, Nilgiris, Dindigul, Dharmapuri and Krishnagiri of South India, Tamil Nadu are those that contribute to this finer style of cooking.
Junior Kuppanna acknowledges your taste, particularly towards non-vegetarian meals and we offer you not only variety but also that unique flavour, which you cannot help but choose over and over again.
Even before talking about the place, let's first get a quick look at the menu of our Junior Kuppanna's favourites! When your tongue turns to eating non-veg, then your mind will only search for the location of Junior Kuppanna. Because we have proudly created an impact on each person's taste buds craving non-vegetarian meals. And that's true to its mark! We have got our dishes in exotic ancient techniques to cater to people’s food cravings everywhere.
True to our trademark!
We have some of our signature dishes such as mutton, chicken and mushroom biriyani, mutton nalli fry, mutton liver and pepper fry, mutton chukka dry, pallipalayam chicken, mutton brain fry and more. We have our superior blend of spices to give the dishes their exemplary and exotic aroma. Our dishes carry such a rustic essence and that element is brought to you in a banana leaf and served.
Vegetarians are also left with finger-licking meals such as garlic rasam and paruppu (lentils) with spicy puli or kaara kulambu,curd rice and more.
Your one-stop tasty and hygienic solution to food cravings while on the highway!
We manage to find branded restaurants in our city. Eating out as a family is becoming a fun thing to do post pandemic. And our brand Junior Kuppanna is happy to have been refreshing and upgrading to meet all your food experience needs in cities.
Travelling with family and friends is another way to spend time together. What better way than a road-trip on your car or bike? While on travel, you definitely search for the best place to eat. Of course, you will be cautious that random foods don't affect your stomach during travel. Usually people travel with the belief in their mind that highways also do have the finest hotels. But, not really! Not all restaurants are upto the mark, when you try to find one to refuel yourself for the rest of your trip. And that is the problem we have successfully solvedm with our latest highway restaurant - Junior Kuppanna for those who travel from Chennai to Kanchipuram.
So, go ahead and plan your one-day trip to Kanchipuram without second thoughts about where to eat on the way!
Here is a sneak peek into what you can do on a one-day trip to Kanchipuram. One of the main temples there is the Kanchi Kailasanathar temple. There is more to see including the Sri Kanchi Kamakshi Amman Temple, Sri Ulagalanda Perumal Temple, and the one that can never be forgotten, Sri Varadaraja Perumal Temple. It was built by the prominent Chola king Raja Raja I in 1053 AD. It is said to be the second oldest temple in Kancheepuram after the Ekambaranathar temple.
Prominent cities like Chennai and Bangalore hold the prestige of having a strong network of food chains. Travellers, especially families would presumably peek for neat and hygienic washrooms and dining areas. Feeding hungry travellers isn't the only goal for us but also creating a solid experience of highway dining that is made fun for the entire family or friends groups!
Our amazing offering for avid travellers is here!
Get your wheels to touch down at Kanchipuram through Chennai Bangalore highway road and open your taste buds at the Junior Kuppanna. We welcome you to experience our new beginning at
RG Grand Residency, Chennai – Bengaluru Highway, Enathur, Kanchipuram (Dist), Tamil Nadu- 631501, Ph: 73581 15773
