Founded in 1960 by Thiru Kuppanna & Thirumati Rukmini Amma an exponent in Kongu Cuisine, This brand has travelled lands and made people devour on its taste and uniqueness over the last 60 years. The Junior Kuppanna brand needless to say is the leading brand in Kongu regional cuisine.
Junior Kuppanna is now a casual dining experience for the entire family with presence across 40 restaurants serving authentic Kongu cusine and multi cuisine as well.
Its focus on quality ingredients, Hygiene, cooking standards and Process has ensured consistency in the product and quality across all its restaurants.
With focus on Professionalism and strengthening the management team JK looks to expand across new markets and tread new territories.
The next generation of the founders Mr.Murthy & Mr.Arumugan now run the restaurant and the brand managing their secret recipe and ensuring that the essence of the founders recipe is not lost in expansion.
"We are driven by the passion to make the magic of Junior Kuppanna reach far and wide. For us of prime importance is to keep intact the heritage and legacy of Junior Kuppanna cuisine that has been handed over to us by our earlier generationMr.Murthy & Mr.Arumugan
JK Brand Highlights
Authentic Kongu Cusine
To take traditional Kongu cuisine to the world and establish presence across Tamil Diaspora.
To be a leader in non vegetarian restaurant space with over 100 restaurants by 2025
Integrity, Hard work, Passion, Teamwork, Respect
A socially engaging environment for customers and a learning and growth platform for employees