BECOME A FRANCHISE FOR A SUCCESSFUL RESTAURANT CHAIN
Join the Fastest Growing South-Indian Non-Veg Restaurant Chain with an Assured ROI
THE BRAND
Founded in 1960 by Thiru Kuppanna & Thirumati Rukmini Amma an exponent in Kongu Cuisine, This brand has travelled lands and made people devour on its taste and uniqueness over the last 60 years. The Junior Kuppanna brand needless to say is the leading brand in Kongu regional cuisine.
HIGHLIGHTS
-
60+
Years of
brand heritage
-
25+
Cities
present
-
1M+
Biriyanis
served annually
-
40+
Running
restaurants
-
30+
Franchisees
network
-
2000+
Brand
employees
60+
Years of
brand heritage
25+
Cities
present
1M+
Biriyanis
served annually
40+
Running
restaurants
30+
Franchisees
network
2000+
Brand
employees
JK STORY & HERITAGE
The Brand was founded by Thiru Kuppanna who wanted to take the his beloved wife’s cuisine to the world.
Secret recipe
Thirumati Rukmini Ammal had a grip on a secret receipe that made Guests who came to their home ask for more.
Magic of Kongu Cuisine
A noble intention to start a small shop serving Kongu Cuisine and Biriyani has come a long way to become a leader in this market.
Reaching far and wide
Now the brand has over 40 restaurants across Tamil Nadu and is looking to expand far and wide among lovers of Traditional South Indian Non vegetarian cuisine
JK EXPERIENCE
FLAGSHIP STORE
PREMIUM STORE
INTERNATIONAL STORE
THE OPPORTUNITY TO PARTNER WITH OUR LEGACY
THE OPPORTUNITY TO PARTNER WITH OUR LEGACY
You can become a JK Franchisee in Tamil Nadu, other major cities of India and Cities where there is presence of South Indian Disapora across the world. We have different Franchisee models from Master to Unit to Cloud Kitchens for you to choose from. We work on Joint venture, FIFO and FICO models.
WHY JUNIOR KUPPANNA?
- 60 year old successful non-veg brand
- Non-veg brand in Top 3
- No chef dependent kitchen (professionally managed)
- Structured taste with own made masalas
WHAT WE LOOK FOR IN A PARTNER?
- An entrepreneurial mindset and willing to learn a new business and be hands-on.
- F&B is a handson business, the partner must be able to spend time at the store.
- Customer service is key in this business, the partner should possess excellent customer relationship skills and service skills
- To be in a position to invest in the franchisee.
WHAT WE PROVIDE ?
- Project Setup support
- Restaurant operations support
- Training support for the team
- Marketing and Brand Support
- SOP and Operations Manual and Training
- Dedicated Brand coordinator to take care of your needs
- Advertising and Promotions support
- PR for brand awareness
- Social media and digital support
- Technology and MIS support
- ROI and Review