South Indian cuisine is a treasure trove of bold flavours, aromatic spices, and irresistible textures. For chicken lovers, the region offers a variety of mouthwatering dishes that stand out for their unique preparations and unforgettable taste. Junior Kuppanna takes pride in celebrating 60 years of serving great taste through the authentic magic of Kongu cuisine. And now, we have launched 6 new chicken dishes, which carry flavours from Kongu, Chettinad, Andra, and North Indian cuisines.
Here are 6 Must-Try Chicken dishes that will elevate your culinary adventures:
Karuvepillai Chicken
Karuvepillai Chicken is a flavorful South Indian dish infused with the earthy aroma of curry leaves, blended with spices for an aromatic taste. It is a healthy and delicious option, served with rice or Parotta.
Idecha Kozhi Varuval
Idecha Kozhi Varuval is a Chettinad-style shredded chicken fry, packed with bold spices, roasted coconut, and curry leaves for a crispy, flavorful texture. It's a perfect side dish for rice or parotta.
Chicken Ghee Roast
A rich and aromatic Mangalorean dish made with tender chicken cooked in clarified ghee and a blend of spicy, tangy masalas. Its bold flavours and velvety texture make it a perfect accompaniment to dosa, parotta, or steamed rice.
Nallampatti Chicken
Nallampatti Chicken is a traditional Tamil Nadu-style chicken known for its bold flavours. It is made of freshly ground spices, roasted coconut, and a rich, aromatic fry. This village-style dish pairs perfectly with rice, dosa, or parotta.
Nellore Chicken
Nellore Chicken is a spicy and tangy Andhra-style chicken, known for its bold flavours, red chillies, and aromatic spices. This dish pairs perfectly with steamed rice or parotta.
Moru Moru Chicken
Chicken pieces marinated with flavorful South Indian spices are coated with a mixture of rice flour and deep-fried to perfection. Crispy outside and juicy inside, Moru Moru Chicken is an irresistible snack.
Why our South Indian chicken recipes stand out
The secret to our South Indian chicken dishes is their use of freshly ground spices, indigenous ingredients like tamarind and coconut, and traditional cooking techniques. Each dish offers a unique flavour profile that celebrates the diverse and vibrant cuisines of South India. Try them today and embark on a flavorful experience!
