Taste the Best South Indian Nonveg Restaurant in Malaysia | Junior Kuppanna's Grand Opening

August 10, 2024

Attention, Malaysian food enthusiasts! We have got thrilling news to share. Junior Kuppanna, the renowned South Indian restaurant celebrated for its delectable non-vegetarian dishes, has opened a second location in Brickfields Kuala Lumpur. Get ready for another round of exceptional culinary experiences!

After the great success of our first restaurant, we are excited to bring the magic of Junior Kuppanna to even more of you. Our 2nd outlet in Brickfields, Kuala Lumpur has set to continue the tradition of delivering the incredible Kongu flavours that have won hearts across the globe.

Since we first opened our doors in Kuala Lumpur, Junior Kuppanna has been a sensation, drawing praise and frequent visits from food lovers in the city. Having more than 25 locations in South India, Our loyal customers have enthusiastically supported and propelled our expansion in Malaysia.

At Junior Kuppanna, we are passionate about preserving the real essence of Kongu cuisine. Our skilled chefs use a unique blend of in-house masalas to create dishes bursting with flavour, authenticity, and our most important ingredient—love. Our menu features over 20 signature dishes, each crafted to deliver an unforgettable taste of Kongu cuisine.

Here are some of our must-try signature dishes:

Chicken Pallipalayam: Juicy pieces of spiced chicken stir-fried with red chillies and a hint of coconut for the perfect balance.
Pichu Potta Naatu Kozhi: Shredded to perfection and smothered with the right amount of spice you can never go wrong while choosing this dish. It pairs best with biryani and parotta.
Mutton Biriyani: Soft and tender pieces of mutton cooked in rich spices and steeped in seeraga samba rice and cooked to perfection! From Kongu Nadu with love.
Madurai Mutton: Bold and flavourful. Decadent mutton pieces cooked in ground aromatic spices. Pairs best with our mutton biryani.
Mutton Nalli Fry: Mutton Nalli roasted with a coriander base and fried to perfection using our in-house masalas, curry leaves, chillies and pepper. Paired best with biryani, parotta and steamed white rice.

Our Brickfields location isn't just about incredible food— it also provides a top-notch dining experience. Enjoy our vibrant ambience and take advantage of convenient amenities like ample parking in front of the restaurant and on the right side, making your visit enjoyable.

We are excited to welcome you to our new restaurant at the Brickfields, Kuala Lumpur. Whether you are a long-time fan or new to Kongu cuisine, Junior Kuppanna promises a dining adventure that will delight your taste buds and leave you craving more.